LETS PARTY AT TUPAI-TUPAI
MENU DAN LOKASI
Wednesday, June 25, 2008
Tentative Menu ( Makan Hidang ) :
- Rice ( Free Flow )
- Udang Air Kelapa ( Large Tiger Prawns )
- Lemon Chicken
- Siakap Butter Pepper Sauce
- Sotong Dry Chilli
- Vietnam Tofu
- Hong Kong Kailan Garlic
- Dessert : Mix Fruits
- Syrup Drink ( Free Flow )
Harga ialah RM30 seorang tak kira Dewasa atau Kanak2
Kalau capai target 200 orang dewasa dan kanak2 maka menu kita adalah:
Makan secara Buffet Style:
- Kampung Fried Mee Hoon
- Glass Noodle
- Nasi Goreng Cina
- Hong Kong Kailan Garlic
- Ayam Masak Halia
- Tuna Sandwich
- 3 Jenis Kuih
- Fruits Lychee + Orange
- Teh Tarik & Kopi O
- Sirap
Harga ialah RM23.00 Nett Dewasa dan RM13.00 Kanak2
Thursday, June 19, 2008
Committee ( setakat ini la.. volunteer di alu-2kan! )
- Tok Siak (Assistant) : Paul
- Blog Developer : Mat Jem
- Jbtn Pendaftaran : Fiza dibantu Mas & B.J.
- Chef (bhgn Makan2) : Dotes
- Tukang Karut (bhgn program/entertainment) : Gyn & Mekail
- Reporter (Media & Communications) : Paul & Mat Jem
Borang Maklumat
SAMPLE
Tarikh Lahir: 7/12/1972
Alamat: LOT 78 JLN INDAH 8 KG SELAYANG INDAH, 68100 BT CAVES SELANGOR
Status: MARRIED - 4 CHILDREN
Contact: 012-2881108 (HP) 03-78764427 (OFF)
Email: rozaina-shafie@ambg.com.my
Course Di ITM: D.I.B
COPY THE FORM BELOW
Borang Maklumat Ahli Alumni 9093
Nama:
Tarikh Lahir:
Alamat:
Status:
Contact:
Email:
Course Di ITM:
PLEASE REPLY BACK TO
Saiful Bahry saifula@lenovo.com


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